03 May 2012
Building the Recipe Box
The first recipe I would like to share to add to your menu building collection is one of my family's standby's. Super simple and tasty too!
Serves: 2-4 Time: 30 Minutes or Less Difficulty: Easy
2 cans tuna - drained
1/4-1/2 cup bread crumbs*
Onion (chopped dried or minced fresh)
Garlic (powdered or minced fresh)
Oil or butter
Your choice of seasonings (some ideas follow)
Put tuna, bread crumbs and seasonings in a bowl. Add egg and mix well. Heat skillet over medium to medium low heat with about 2 tablespoons of oil or butter in bottom. Use damp hands to press mix into patties and place in skillet. Cook for 4-5 minutes on each side or until they brown and crisp a bit on the outside. May take longer on lower heat, but will ensure that the egg cooks through.
Use 1/2 to 1 teaspoon of dried dill, 1/4 teaspoon lemon zest (or you could substitute lemon pepper), salt and pepper, add to fish mixture. Serve with lemon wedges.
Use paprika, salt, pepper, thyme - all to taste - add to fish mixture.
1/2 to 1 teaspoon prepared curry powder, 1/4 teaspoon ground cumin, salt, pepper, add to fish mixture. Serve with yogurt sauce.
Or you can always use the standby Old Bay! The options are endless!
They sell bread crumbs in all grocery stores, as we know. A trick I use is to keep a storage keeper in my freezer and put heals of bread or leftover bread bits in it. When I have a fair number of bread bits saved up I crumble them up and let them dry a bit, then pop them in my food processor and whiz up my own batch of bread crumbs. I then put them in their own container back in the freezer. Less waste, money saved.
Canned Salmon or any flaky leftover fish can be used to make these patties.
You can add "goodies" to the mix! (Just don't get too carried away or your patties will fall apart.)
minced sweet peppers
Slice tomatoes and fry in the same pan, serve with or over!
Place over seasoned left over rice and add a frozen veggie, now it is a meal!